AUTOMATED METHOD FOR THE ANALYSIS OF THIAMINE IN MILK, WITH APPLICATION TO OTHER SELECTED FOODS = METHODE AUTOMATISEE POUR L'ANALYSE DE LA THIAMINE DANS LE LAIT, AVEC APPLICATION A D'AUTRES PRODUITS ALIMENTAIRESKIRK JR.1974; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1974; VOL. 57; NO 5; PP. 1081-1984; BIBL. 8REF.Article

EFFECT OF TRACE MINERAL FORTIFICATION ON THE STORAGE STABILITY OF ASCORBIC ACID IN A DEHYDRATED MODEL FOOD SYSTEMDENNISON DB; KIRK JR.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 4; PP. 1198-1217; 4 P.Article

STORAGE STABILITY OF ALPHA -TOCOPHEROL IN A DEHYDRATED MODEL FOOD SYSTEM CONTAINING METHYL LINOLEATEWIDICUS WA; KIRK JR.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 3; PP. 813-816; BIBL. 16 REF.Article

HIGH PRESSURE LIQUID CHROMATOGRAPHIC DETERMINATION OF VITAMINS A AND E IN CEREAL PRODUCTSWIDICUS WA; KIRK JR.1979; J. ASS. OFF ANAL. CHEMISTS; USA; DA. 1979; VOL. 62; NO 3; PP. 637-641; BIBL. 18 REF.Article

DETERMINING LOW-TEMPERATURE THRESHOLD FOR PUPAL DEVELOPMENT OF THE WESTERN CHERRY FRUIT FOR USE IN PHENOLOGY MODELSVAN KIRK JR; ALINIAZEE MT.1981; ENVIRON. ENTOMOL.; USA; DA. 1981; VOL. 10; NO 6; PP. 968-971; BIBL. 15 REF.Article

COMPARISON OF CHEMICAL AND BIOLOGICAL METHODS FOR DETERMINATION OF THIAMIN IN FOODS.GREGORY JF III; KIRK JR.1978; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1978; VOL. 26; NO 2; PP. 338-341; BIBL. 23 REF.Article

KINETICS OF QUALITY DEGRADATION: ASCORBIC ACID OXIDATION IN INFANT FORMULA DURING STORAGE. = CINETIQUE DE LA DEGRADATION DE LA QUALITE: OXYDATION DE L'ACIDE ASCORBIQUE AU COURS DE LA CONSERVATION DE FORMULATIONS POUR ENFANTS EN BAS AGESINGH RP; HELDMAN DR; KIRK JR et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 2; PP. 304-308; BIBL. 23 REF.Article

ELECTROLYTIC PREPARATION OF (³⁶CL) CHLORINE DIOXIDE FROM H³⁶CLGHANBARI HA; WHEELER WB; KIRK JR et al.1983; ENVIRONMENTAL SCIENCE AND TECHNOLOGY; ISSN 0013-936X; USA; DA. 1983; VOL. 17; NO 4; PP. 245-248; BIBL. 17 REF.Article

REACTIONS OF AQUEOUS CHLORINE AND CHLORINE DIOXIDE WITH LIPIDS: CHLORINE INCORPORATIONGHANBARI HA; WHEELER WB; KIRK JR et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 2; PP. 482-485; BIBL. 13 REF.Article

THERMAL DEGRADATION KINETICS OF PYRIDOXINE HYDROCHLORIDE IN DEHYDRATED MODEL FOOD SYSTEMSEVANS SR; GREGORY JF III; KIRK JR et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 2; PP. 553-555; 5 P.; BIBL. 12 REF.Article

CHARACTERIZATION OF SHRIMP LIPIDS. = CARACTERISATION DES LIPIDES DE CREVETTESJOHNSTON JJ; GHANBARI HA; WHEELER WB et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 33-35; BIBL. 9 REF.; 5 TABL.Article

CHLORINE INCORPORATION IN SHRIMP = INCORPORATION DE CHLORE DANS LA CREVETTEJOHNSTON JJ; GHANBARI HA; WHEELER WB et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 668-670; BIBL. 14 REF.; 3 TABL.Conference Paper

REACTIONS INVOLVING FLUORIDE ION. XXV: A FLUORIDE-ION-INDUCED SKELETAL REARRANGEMENTCHAMBERS RD; KIRK JR; TAYLOR G et al.1982; PERKIN TRANS. 1; ISSN 0300-922X; GBR; DA. 1982; NO 3; PP. 673-676; BIBL. 15 REF.Article

COMPARISON OF FATTY ACID OXIDATION IN MITOCHONDRIA AND PEROXISOMES FROM RAT LIVER.KRAHLING JB; GEE R; MURPHY PA et al.1978; BIOCHEM. BIOPHYS. RES. COMMUNIC.; U.S.A.; DA. 1978; VOL. 82; NO 1; PP. 136-141; BIBL. 11 REF.Article

KINETICS AND COMPUTER SIMULATION OF ASCORBIC ACID STABILITY OF TOMATO JUICE AS FUNCTIONS OF TEMPERATURE, PH AND METAL CATALYST.LEE YC; KIRK JR; BEDFORD CL et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 640-648 (6P.); BIBL. 14 REF.Article

ENZYME ACTIVITIES OF ISOLATED HEPATIC PEROXISOMES FROM GENETICALLY LEAN AND OBESE MALE MICEMURPHY PA; KRAHLING JB; GEE R et al.1979; ARCH. BIOCHEM. BIOPHYS.; USA; DA. 1979; VOL. 193; NO 1; PP. 179-185; BIBL. 16 REF.Article

REACTIONS INVOLVING FLUORIDE ION. XXVII: REACTIONS OF PERFLUORO-3,4-DIMETHYLHEX-3-ENE WITH CARBON NUCLEOPHILESBARTLETT S; CHAMBERS RD; KIRK JR et al.1983; PERKIN TRANSACTIONS 1; ISSN 0300-922X; GBR; DA. 1983; NO 6; PP. 1235-1237; BIBL. 8 REF.Article

PROCEEDINGS/FLORIDA SYMPOSIUM ON MICRONUTRIENTS IN HUMAN NUTRITION, GAINESVILLE FL, FEBRUARY 17-18, 1981WAGNER PA ED; KIRK JR ED.1981; FLORIDA SYMPOSIUM ON MICRONUTRIENTS IN HUMAN NUTRITION/1981-02-17/GAINESVILLE FL; USA; GAINESVILLE: THE INSTITUTE OF FOOD AND AGRICULTURAL SCIENCES OF THE UNIVERSITY OF FLORIDA; DA. 1981; 180 P.; 28 CMConference Proceedings